A Family Feast - Portuguese Citrus Roast Pork, with Roast Veggies - Tuesday August 15th 2012

I love to cook for the family when they come over, Rebekah and Clinton love my food, and it is truly delightful to feed them, to force-feed the poor souls in fact.. I wonder if they ever feel like a goose being crammed for foie gras?

I unearthed a favourite way of cooking pork I haven't made for a while now.  This is a Portuguese method using lemon and orange juice with white wine to tenderise and flavour the pork, the marinade also makes a delicious gravy.  Roast Mediterranean vegetables and olive oil roast potatoes with rosemary, and roast sweet potatoes complete the plateful.   Oh, and Dan Lepard's Semolina Buns to soak up any runaway juices..

Seconds anyone?

Pudding - Clemengold in Caramel with Clementine cake and a fat dollop of Yoghurt..Monday August 14th 2012

Delicious leftovers for pudding today... Clementines in Caramel, some Clementine cake and a very fat dollop of Total Greek Yoghurt with Clementine zest. mmmm

Frugal! Reduced Steak Pie - Dirty but Delicious! Monday August 14th 2012

Dirty but delicious ... a bought steak pie, from my precious Sainsbury cheaps counter, down to 99p for a family size.  With cauliflower from the International Supermarket, who seem somehow to be able to sell me a GINORMOUS cauli for £1.15 where Sainsbury's want £1 for one a quarter of the size..

With some very healthy spinach...to counteract all that lovely puff pastry...

Retro Dessert time! Caramel Clementines with vanilla icecream. Saturday August 11th 2012

First dessert using Clemengold clementines (there will be several in the days to come, there are a LOT of clementines in my box..) I decided on a retro classic I haven't had for years.

Clementines in Caramel Sauce

It used to be a stalwart of Italian restaurant dessert trolleys - and for all I know, may still be in the lovely old fashioned Italian restaurants where the waiters brandish braggadocio pepper grinders and drag you to your feet to dance just as your dinner arrives at the table.

They are not difficult to make. The zest is stripped from them first, either using a zester or by peeling them, paring the soft pith from the inside of the zesty outside and finely shredding the zest. Then peel all the pith and stringy bits away from the fruit. Put the fruit into a serving bowl.

Blanch the shredded zest by boiling in water to cover for about 5 minutes until softened, and then make a caramel using a splash of the zesty water and caster sugar - I use about 200g of sugar for 5-6 fruit. The caramel wants to be quite dark, the colour of good maple syrup. This is then diluted with a little more of the zesty water (be careful, wrap your hand in a teatowel and add slowly, it will froth and may splash), the juice of a couple more clementines,  maybe a little alcohol of your choice, a little orange flower water. Add the zest back into the syrup and cook for 5 minutes or so, then pour the hot syrup over the little peeled clementines. piling the zest up on top of each one.

Chill and serve with vanilla icecream, greek yoghurt or whipped cream as you prefer.

Clementine Glazed Carrots with Chicken and Roast Potatoes - Saturday August 11th 2012

On Friday I received an amazing gift of South African ClemenGold clementines to use in various recipes.

Stunning shiny golden orbs, I love clementines. More acid yet sweeter than a lot of the small citrus in the shops, I think they lend themselves to lots of different uses.

Apart from scarfing half a dozen of them in the half hour after they arrived, I decided that the zest would work beautifully with some salty butter and a splash of orange vinegar to make a sticky glaze for the carrots to serve with simple roast chicken thighs and crunchy olive oil roast potatoes.

Chorizo Paella - Friday August 10th 2012

I love a plate of savoury, sticky ricey goodness. This is a kinda paella, with chorizo and pancetta, peas, broad beans and mushrooms. Made in the paella way in a frying pan as I don't have a paella pan..

Anyone for seconds?

Lovely Lamb Chops & Runner Beans - Thursday August 9th 2012

It is probably my favourite dinner.

Lamb chops. Runner beans and peas. New potatoes. Madeira gravy. Mint sauce.

yumyumyum

Fish Pie and Runner Beans - Wednesday August 8th 2012

It is so hard to make a fish pie look attractive when it is on the plate.  It just looks like a creamy slushy mushy thing. But honestly , this was delicious.

I made it low fat, as I had watched The Hairy Bikers new diet programme The Hairy Dieters, and thought, they are right you know, it shouldn't be that hard to just keep things lighter, and maybe end up less "lardy" as they put it.. Not everyday, I mean tomorrow I have lamb chops. I'm not likely to be stripping off the fatty yumminess of them, but there are certainly some things that can stand a little tweaking.

So I made the sauce with skimmed milk and without butter, no butter in the mashed potato topping, lots of herbs and spicy seasoning from TZ., no cheese on the top. And it was good!

Crispy OliveOil Roast potatoes and Avocado Salad - Tuesday August 7th 2012

For some reason I wasn't in the mood for any meat today. Nor eggs, cheese or anything proteinaceous.

So just crispy, mouthwatering roast potatoes with a nice crunchy lettuce and carrot salad, and a smooth, silky Hass avocado (my current faves) , tomato, cucumber and lime juice salsa alongside.

Fresh doesn't come much fresher..

Quick Roast Pork Loin, Roast Potatoes, Fresh peas & cabbage - Sunday 5th August 2012

Hard when the weather is close, I don't always want to heat the oven for the time it takes to cook a lovely piece of slow roast pork, but the potatoes only take 45 mins once they are parboiled. I can cope with that.

So this is crispy crunchy olive oil roasted potatoes, with a grilled pork loin steak, fresh peas and cabbage, and a tasty gravy made with my favourite gravy mix Bonne Maman's Madeira gravy (I first heard of this when Gary Rhodes recommended it in one of his Rhodes around Britain books..not sure which at the moment, I'll have to go and check..  Much tastier than most gravy mixes) 

Not had roasties for a while now.... mmm... have to have them again I think. (p.s. the three left over ones in the fridge didn't make it through the evening... ooops.)

Crush Lemon Dressing Roast Chicken with Hass Avocado, Tomato & Coriander salad - Saturday 4th August 2012

Not very hungry today, so just a light dinner of ready-roast chicken, glazed with Crush lemon dressing and a   swizzel of honey and heated through on a high heat in the oven until nicely crispy and hot. With a simple sliced Hass avocado (loving the ones from Peru right now, really good quality. They don't have the hard parts that you can find in some of the cheaper ones, so are well worth the extra few pence)  and a light tomato, cucumber, red onion and coriander salsa, dressed with fresh lime juice.

Simple Cold Roast Pork and Salad - Friday August 3rd 2012

Sometimes it is easier just to put food on a plate and eat it.. today was cold roast pork from a packet, hot boiled new potatoes and a simple mixed salad.

Plonk and eat.

Mat Follas' Poached Turbot with broad beans, peas & samphire - Wednesday 1st August 2012

Fabulous find at the fish counter at Sainsbury's today, selling whole baby turbot reduced at the end of the day, so I got a whole fish for a fiver. Amazing value really, when you consider that it should have been around £15.

Never having cooked a whole turbot before, I hurtled over to Twitter and the lovely Mat Follas from The Wild Garlic restaurant in Beaminster, Dorset advised poaching in a mixture of milk/water and serving with a caper sauce. Trick is not to let the liquid do more than shiver (circa 80 C ) and not to overcook the fish.

I served it with a lemon and caper butter sauce made from some of the reduced cooking liquid, acidulated and then with the curds strained out, thickened as a beurre blanc with unsalted butter and a fat spoonful of nonpareil capers.

Delicious, and so pretty on the plate.

Braised TZ Carib Beef with Carrots, Celery and Cabbage. Monday July 30th 2012

"Why, " said my husband plaintively,  "are we eating wintery food in July?"

No answer really, other than that the brisket was starting to look a little freezer burnt on the edges, so needed to be used up. About a kilo of beef brisket in the piece, I braised it in the pressure cooker for an hour and a half, with onions, garlic, carrots and celery,  a can of chopped tomatoes, a can of red kidney beans, a tablespoonful of TZ's Carib seasoning, and a heaped teaspoon of Tickety Boo for added yumminess.  Cut into fat slices with lots of cabbage and some new potatoes to soak up the good red liquor...

And in keeping with my frugal side, we had the rest on Thursday shredded and mixed with the sauce, even more Carib spice in it to make it more of a chili con carne, but with more flavour than just using chili spice. 

Slow Roast Shoulder of Lamb, Roasted Glazed Onions - Sunday 29th July 2012

Hard to make this look elegant, but it is really delicious. A boned shoulder of lamb, roasted really slowly wrapped in foil for around 5 hours, until the meat falls apart in sticky lumps.  With onions, boiled until tender then baked in the oven alongside the meat with a glaze of thyme vinegar and spiced apple jelly, new English runner beans and new potatoes for some light veggie freshness.

Flammeküche with Salad - Saturday July 28th 2012

Flammeküche - fab name isn't it!

It is an Alsatian French/German dish (called Tarte Flambé on the French side of the border) that is often made with bread dough, but equally as often with puff pastry which is this version.  Simple, just ready made puff pastry rolled out into a square, the edges squared and the trimmings used to make a border, spread with a seasoned mixture of sour cream and ricotta, topped with sautéed  ready cubed pancetta and some shallots or onions, baked for 25 mins until the edges are nice and brown and the pastry looks cooked.  Then dollop some more ricotta on top and serve with salad.

I reckon about 40 mins top to bottom.

Cold Cuts.. with more salad...!! Thursday 26th July 2012

It is still very hot. It was 27 degrees in my office, and 29 in the kitchen. Oof.

I KNOW lots of you in the world regularly have hotter. But this is damp, cool England. We are not used to Phew It's A Scorcher type weather. So I don't like eating hot much. I like dinner at room temperature, neither hot nor cold. The flavours are better, the eating is better, I feel better. Only small amounts of meat too.

So today it is just a couple of packs of ready cooked cold cuts (from the cheaps counter at Sainsbury if you want to know) - some ham that we wouldn't normally get, but OH didn't notice it was pre-formed.. And some cold venison, not something I've ever seen before, and rather odd. Like eating cold liver. Might sound repellent, but actually quite nice!

 With a simple new potato, red onion and parsley salad, and a mixed salad of mainly romain, watercress and spinach, with runner beans and peas. And a handful of baby pomodorino tomatoes. Dressing a light vinaigrette, olive oil, tarragon vinegar and a splash of grapefruit vinegar. Salt and a shake of ToeZapper's 5P seasoning.

Samphire and Crab Sticks Salad - Tuesday July 24th 2012

I have discovered a forgotten liking for crab sticks. If you check the amount of fish in the sticks, and get the ones with the most they are rather tasty, quick and cheap.

This is another hot weather salad, fast, easy and light. Just mixed green salad leaves, with radishes and a little chopped onion, with shredded crab sticks and lightly blanched samphire on top. A light dressing of your choice. Today mine was a vinaigrette made with thyme vinegar and olive oil.

Three Salads : Potato, Hass Avocado, Samphire and Green Bean, with Smoked Mackerel - Monday July 23rd 2012

Three salads today.. new potatoes with parsley and red onion in a mustardy vinaigrette. A Hass Avocado salsa with lime and coriander, and  lightly blanched samphire with radish, romaine lettuce, and cooked green beans  in a light dressing of olive oil and grapefruit vinegar. With flaked hot smoked mackerel on the side.


I bought a whole smoked mackerel from Lidl, rather than fillets, and flaked it off the bone.. Much softer and very good indeed.  I recommend. 

Blythburgh Pork Belly, with home made stuffing , fresh peas and glazed onions. Sunday July 22nd 2012

Lovely day yesterday at the Essex Food Festival, with a detour on the way home to The Food Company just outside Colchester, where I picked up some Blythburgh Pork Belly strips and some charming little Italian onions perfect for glazing.

I usually buy pork belly as a piece, but these were really well priced, and by carefully stuffing them and tying them together they still slow roasted perfectly. The little onions I boiled until tender, then roasted around the pork with a glaze of spiced apple jelly from last years preserving.

Avocado, Tomato and Chicken Salad.. Friday 20th July 2012

It has been nice and warm and I've not felt like blogging.

But I've still been photographing my dinners.. so to follow is a mad catchup..

After the fab chicken and runner bean salad on Thursday, this was to use up the last of the poached chicken, some crabstix, and some lovely Hass avocados. With a chili coriander and lime dressing.

Lindsey Bareham's Chicken & Runner Bean Salad - Thursday 19th July 2012

Fab salad with the first of the English runners I have had this year. Based on a salad by Lindsey Bareham, with a few tweaks of my own. Lovely and simple, poached chicken with runners and peas, fresh tomatoes, herbs, homemade sourdough bread croutons and a lime and olive oil dressing.

This is one to repeat again and again I think.

Italian Style Beef Stew with Gremolata, sautéed courgettes and home made Milk RollsTuesday 17th July 2012

I love gremolata, and this rich, tomato-ey beef stew is just an excuse to scatter it over the top with wild abandon..

A very simple shin of beef stew, made in a pressure cooker, with carrots, celery and onions and a can of tomatoes. I am a lazy cook sometimes, and I lazily thickened this with a sprinkling of one of Schwartz limited edition seasonings - properly speaking for Chicken and Chirozo bake - which both thickened and seasoned. I like Schwartz seasonings, I use their gravy mixes a lot (well I did until Sainsbury's stopped stocking them... very annoyed I am ) and find them less chemically flavoured than a lot. This proves that you don't have to use them in the way that the packet says, I wanted a European vibe in the stew, rather than a traditional English one, and this worked very well.

But the finishing touch, the gremolata is what lifts this into the sublime. Gremolata is very simple, chopped raw garlic, lemon zest and parsley, but the whole thing is a zingy dream.

And of course, home made milk rolls to soak up the juices.


with thanks to Schwartz for their kind samples of seasoning mixes

Gravlax with New Potato, Runner Bean and Pea salad - Monday 16th July 2012

This should have been very delicious, and it will be if you make it with a decent quality of gravlax. However, I was tempted by the bargain price of Lidl's cured salmon, but it really wasn't worth it. Thickly cut, slightly coarse in flavour and greasy to boot.  Next time I will use a different source for my salmon, or just use fresh, lightly poached salmon instead.

The salad was lovely though. Simple enough. New potatoes, fresh runner beans and peas, with chopped shallots and dill , a light dressing of grapefruit vinegar and olive oil. With hard boiled eggs and a base of mixed green salad.

Fresh and lovely.

Chargrilled Sardines with samphire, peas and new potatoes - Sunday 15th July 2012

As I write this it is Monday evening. And still the house smells of grilled sardines. We have had doors and windows open, Febreze has been sprayed with wild abandon (even though I hate the chemical scent of it), all fishy things have been carefully wrapped and thrown away.  These delicious fish do not take olfactory prisoners, and are not something to cook the day before you have important visitors. So there, you have been warned..

But oh, they do taste delicious. Charred on a ridged grill pan, so that the skin is crispy. Served with something simple, sliced new potatoes cooked until almost tender, then fresh peas thrown in for five minutes and samphire for the last 30 seconds or so, drained and served with no other adornment but a slice or two of lemon.

Paella with Black Forest Ham - Saturday 14th July 2012

I love paella. And paella type rice dishes, even if they would anathema to a red-blooded Spaniard.  This is paella in my book as it cooked a) in a frying pan b) without stirring the rice around like a risotto c) it has saffron and peas in it d) it has parsley and lemon juice added at the end.

As well as the saffron and peas, this one has chopped roasted red peppers, edamame beans and shredded black forest ham added at the last minute.

Sausages with Mixed Beans and Beetroot tops - Friday July 13th 2012

It can be lovely to try new things, especially frugal things that might otherwise be thrown away.  I was lucky to get a fabulously fresh bunch of beetroot at a farm shop today, with their leaves all intact, and good and perky.  I had heard somewhere that you could cook beetroot leaves & stems, rather like swiss chard.

The leaves are rather like spinach, and like spinach are often filthy dirty in their wrinkles - the farmers don't expect us to eat them, so will certainly not waste good time and money in getting the leaves clean. Strip the green leafy part from the stems, keeping the stems aside, and finely slice them and give them a good soak in cold water. Before cooking them, they will need several more washes in clean water each time.  Cut the stems into 2-3 cm pieces, and lightly boil these for a short while.

Make a lentil and bean stew with some cubetti pancetta, chopped garlic, onion, celery and a chili, and a little spice of your choice, and then add the cooked stems at the end of the cooking.  Serve with grilled or oven baked sausages and the lightly boiled beet leaves.

Ratatouille with Penne Pasta - Thursday 12th July 2012

More leftovers to use up, this is yesterday's ratatouille, Sunday's last smidgeon of BBQ sauce, and an extra garlic bread from Sunday also.

The ratatouille warmed up with the BBQ sauce, tossed with penne pasta, the garlic bread baked, a little green salad on the side, lovely and as quick and frugal as you will get.

Lovely Lamb Chops with Ratatouille & Rice - Wednesday 11th July 2012

Two fat luscious lamb chops, grilled until the fat is slightly charred. With ratatouille (but without the aubergines because there weren't any in the fridge) made with the last of the BBQ sauce and fragrant basmati rice.

Have you noticed that basmati rice is always described as fragrant?  It might be a cliché, but I love its smell whilst it is cooking: the name basmati actually comes from the Sanskrit for perfumed.

There you are, you learn something every time here.

Lovely Lamb Chops with Ratatouille & Rice

Left overs - BBQ Chicken, Crushed Roast New Potatoes, Tomatoes & Broccoli - Tuesday 10th June 2012

Lovely left-overs. Great to have the main part of the cooking sorted, so you can just play about with the sides.  We had left over boiled new potatoes, broccoli and the chicken itself. Chicken just into the oven to heat through and crisp a bit. Potatoes, crushed a little, doused with olive oil, sage, agredulce smoked paprika and some of ToeZapper's 5P spice mix, roasted until nice and crispy. Broccoli just refreshed, and an extra side of roast tomatoes.

Shame there aren't more leftovers...

 BBQ Chicken, Crushed Roast Potatoes & Broccoli

Izzy's Birthday Dinner - BBQ Chicken and CAKE! Monday 9th July 2012

Rather nice dinner for the Amazing IzzyWizzy's 2nd birthday today.. My famous Barbecue Chicken taken from my very old Supercook books, this recipe has followed me through my life since the late 70s :))

It is the recipe for Barbecue Spareribs, but I always do it with chicken thighs and drumsticks. And I don't really follow the method much, I don't cook the sauce in advance, just whoosh everything together in the food processor. Tip it over the chicken, cover with foil, cook for an hour, take the foil off, cook another hour so slightly charred on the top.

 Barbecue Chicken with salad and new potatoes

 and followed by a rather luscious Very Chocolatey Cake.

Izzy loved the cake :-)

Here she is enjoying herself

Mixed Grains & Chickpea Salad - the main course on Saturday 7th July 2012

After the delicious asparagus starter, we weren't all that hungry, so a light but sustaining salad of Pedon 5 grains - my latest favourite grain salad base . Into the bowl with the last of the chickpeas from Thursday, radishes, chopped parsley, tomatoes, red peppers, red onion, and a good white balsamic vinegar dressing.

Easy, quick, cheap and filling.

Last of the English asparagus - the starter on Saturday 7th July 2012

I had one last bunch of English asparagus left, that I just wanted to savour. There won't be any more this year, so it is goodbye until next year. Simple job then. Lightly boiled (just a couple of minutes, no more, I can't abide overcooked asparagus, it loses everything that makes it wonderful...) a goodly dollop of mayonnaise, some little smoked salmon canapés, that Bob picked up on the cheaps counter, and some fingers of toast made from homemade Milk Bread, made a stunning little starter.

Chickpea and Avocado Salad with Cheesy Puffs - Thursday July 5th 2012

Lovely light salad today, chickpeas, tomatoes, cucumber, avocado and coriander, dressed with chilli and lime juice, with a nice bright green salad, sautéed potatoes and puff pastry strips covered with grated Gruyère cheese.

Chickpea and Avocado Salad with Cheesy Puffs 

Monkfish Roasted in Pancetta with Asparagus, Edamame and Pea Risotto - Weds 4th July 2012

Delicious fishy dinner, a tail of monkfish filleted and wrapped in pancetta, roasted and then finished under the grill to crisp the pancetta. Still wasn't crispy enough for my liking when I'd finished, but the fish was getting close to being overdone, so I stopped.

Risotto was delicious, simple risotto bianco with peas, edamame beans and asparagus added in the last 2 or 3 minutes to lightly steam. Butter but no cheese.


Monkfish Roasted in Pancetta with Asparagus, Edamame and Pea Risotto

Salad with Puy Lentil, Whole Grains, Bayonne Ham, Salami - Tues 3rd July 2012,

Salad today, puy lentils and 5-grains, mixed with tomatoes, radishes, lots of herbs and fresh lettuce, with Bayonne ham and Salami shredded and mixed through.

Salad with Puy Lentil, Whole Grains, Bayonne Ham, Salami

Gressingham Duck Sausages with sauteed courgettes and asparagus - Monday July 2nd 2012

I hadn't seen these Duck sausages before but decided to try them as I love duck in any shape or form. Very tasty, succulent and sticky.

Gressingham Duck Sausages with sauteed courgettes and asparagus

Sunday Lunch with Cheryl - Sunday 1st July 2012

Fab Sunday spent with the lovely Cheryl Cohen @queenofmarkets , the face of London Farmer's Markets . We were supposed to have been collecting wild cherries, and making sundry things with them. But the pigeons (or other people) had got there first, so we only came home with a small bunch of late elderflowers.

Cheryl made a gorgeous lunch, a Roast chicken and torn bread salad I had been eyeing up in Skye Gyngell's A Year in My Kitchen, and which was amazingly good.

With some fabulous tomatoes from one of her markets,

homemade elderflower cordial with borage flower icecubes.

And frozen yoghurt with raisins soaked in Pedro Ximenez sherry, and homemade almond shortbread biscuits.

I was so bowled over by all the trouble Cheryl went to. A stunningly beautiful and delicious lunch, and I enjoyed every single mouthful.

Thank you again Cheryl :)

Roast Chicken & torn bread salad, with sour cherries and roasted red onions

Picota Cherry & Greek Yoghurt dessert - Saturday 30th June 2012

I love cherries, and I think that the English season is going to be appallingly bad this year due to the cold and rain.  So I am delighting in the crisp juicy Picota cherries from Spain.

 I was sent a gift sample, which I wolfed down, and ran straight to Morrison's to get some more.  Simply stoned, with raspberries and blueberries, a sprinkling of some sloe vodka I made last year (use any liqueur you fancy, kirsch is good & so is plain old sherry)  and a fat dollop of delicious Total Greek Yoghurt with flaked almonds.

Pork Loin Steak with Roast Veg & fresh tomato sauce - Saturday June 30th 2012

Saturday was a busy day, but I found time to try out a simple quick brining tip I picked up from Francis at The FaB Food Blog - simple and nice and quick. The pork was still not as tender as my beloved slow cooked pork belly, but less like the sole of a boot than has been known in the past.

With it, some simple roasted vegetables, aubergine, peppers, courgettes, onions and garlic, tossed in a lovely Carib spice mix kindly sent from @Toezapper The Spice Dog  ( he makes amazing spice blends, not yet available commercially, so I am very happy to have got my little hands on some) with salt and olive oil. And a light tomato sauce, just onions, canned plum tomatoes and a little salt and Toezapper 5P pepper mix, simmered until thick..  Yummy.