Two fat luscious lamb chops, grilled until the fat is slightly charred. With ratatouille (but without the aubergines because there weren't any in the fridge) made with the last of the BBQ sauce and fragrant basmati rice.
Have you noticed that basmati rice is always described as fragrant? It might be a cliché, but I love its smell whilst it is cooking: the name basmati actually comes from the Sanskrit for perfumed.
There you are, you learn something every time here.
Lovely Lamb Chops with Ratatouille & Rice