Slow Roast Shoulder of Lamb, Roasted Glazed Onions - Sunday 29th July 2012

Hard to make this look elegant, but it is really delicious. A boned shoulder of lamb, roasted really slowly wrapped in foil for around 5 hours, until the meat falls apart in sticky lumps.  With onions, boiled until tender then baked in the oven alongside the meat with a glaze of thyme vinegar and spiced apple jelly, new English runner beans and new potatoes for some light veggie freshness.