I unearthed a favourite way of cooking pork I haven't made for a while now. This is a Portuguese method using lemon and orange juice with white wine to tenderise and flavour the pork, the marinade also makes a delicious gravy. Roast Mediterranean vegetables and olive oil roast potatoes with rosemary, and roast sweet potatoes complete the plateful. Oh, and Dan Lepard's Semolina Buns to soak up any runaway juices..
Seconds anyone?
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