Crush Lemon Dressing Roast Chicken with Hass Avocado, Tomato & Coriander salad - Saturday 4th August 2012

Not very hungry today, so just a light dinner of ready-roast chicken, glazed with Crush lemon dressing and a   swizzel of honey and heated through on a high heat in the oven until nicely crispy and hot. With a simple sliced Hass avocado (loving the ones from Peru right now, really good quality. They don't have the hard parts that you can find in some of the cheaper ones, so are well worth the extra few pence)  and a light tomato, cucumber, red onion and coriander salsa, dressed with fresh lime juice.