Three salads today.. new potatoes with parsley and red onion in a mustardy vinaigrette. A Hass Avocado salsa with lime and coriander, and lightly blanched samphire with radish, romaine lettuce, and cooked green beans in a light dressing of olive oil and grapefruit vinegar. With flaked hot smoked mackerel on the side.
I bought a whole smoked mackerel from Lidl, rather than fillets, and flaked it off the bone.. Much softer and very good indeed. I recommend.