Three salads today.. new potatoes with parsley and red onion in a mustardy vinaigrette. A Hass Avocado salsa with lime and coriander, and
lightly blanched samphire with radish, romaine lettuce, and cooked green beans in a light dressing of olive oil and grapefruit vinegar. With flaked hot smoked mackerel on the side.
I bought a whole smoked mackerel from Lidl, rather than fillets, and flaked it off the bone.. Much softer and very good indeed. I recommend.
lovely! Perfect for a warm summer evening :)
ReplyDeleteThank you Joanna! It was lovely. I love samphire in a salad, I should have it more often really...
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