Delicious fishy dinner, a tail of monkfish filleted and wrapped in pancetta, roasted and then finished under the grill to crisp the pancetta. Still wasn't crispy enough for my liking when I'd finished, but the fish was getting close to being overdone, so I stopped.
Risotto was delicious, simple risotto bianco with peas, edamame beans and asparagus added in the last 2 or 3 minutes to lightly steam. Butter but no cheese.
Monkfish Roasted in Pancetta with Asparagus, Edamame and Pea Risotto