Tonight, my love and I ate our hearts together..in an unassuming little stew with carrots,celery and Puy lentils, mashed potatoes and cauliflower.
We topped and tailed the hearts with a lovely little antipasto of olives, artichoke hearts and San Daniele Ham (thank you Unearthed for the ham and the Chili and Sundried Tomato Pesto Olives - both delicious) and a dessert of baked chocolate mousse with cherry compote and clotted cream.
Delectable!
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