Thursday, 14 February 2013

Valentine's Day - Lambs' Hearts! Thurs Feb 14 2013

Well it had to be didn't it? Once I mentioned on Facebook that I had lambs' hearts in the fridge, all the jokes came thundering in. So why fight against it?

Tonight, my love and I ate our hearts an unassuming little stew with carrots,celery and Puy lentils, mashed potatoes and cauliflower.

We topped and tailed the hearts with a lovely little antipasto of olives, artichoke hearts and San Daniele Ham (thank you Unearthed for the ham and the Chili and Sundried Tomato Pesto Olives - both delicious) and a dessert of baked chocolate mousse with cherry compote and clotted cream.


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