Tartiflette is basically potato dauphinoise with the addition of cheese, onions and bacon lardons. It is traditionally served in the Alpine regions of France, and is a good ski chalet staple. I had never made it before but it seemed a good way to use up some cheese hanging in the fridge.
It is good, but very rich. Too rich with too much English cheese, so don't make my mistake, be frugal with the cheese. Oh and don't forget the garlic like I did. It needs it.
We couldn't eat it... it was so rich it was almost sickly. The fox in our garden who got given most of it seemed to enjoy it, mind you...
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