So speedy but to keep you in the loop, Monday I roasted a pork belly, with thyme and sherry vinegar. Oh it was good... Got to love a little bit of belly haven't you..
Thursday, 28 February 2013
Roast Pork Belly...Monday February 25th 2013
Catch up time this week, it's been busy, we've added another quiz night at the Bell in Walthamstow on a Tuesday night, and decided to try out a restaurant not far from us that we have been meaning to try for ages and ages. So no time for keeping the diary together..
So speedy but to keep you in the loop, Monday I roasted a pork belly, with thyme and sherry vinegar. Oh it was good... Got to love a little bit of belly haven't you..
So speedy but to keep you in the loop, Monday I roasted a pork belly, with thyme and sherry vinegar. Oh it was good... Got to love a little bit of belly haven't you..
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment