Friday, 22 February 2013

A Lamb Chop and a Lime and Brandy Syllabub - Friday 22nd February 2013

More lentil soup, with home made poppy seed rolls to start. 

The rolls had lovely kissing crusts, I adore kissing crusts, that slightly puffy soft join, so sensuous. These were particularly nice, though the photo (from my phone) is less so:

Then a nice lamb chop with roast potatoes and golden beetroot, nothing special, but I do love a lamb chop...

and to make another three course meal (such hedonism! ) a Lime and Brandy Syllabub with amaretti biscuits. Very yummy. I've blogged the recipe for you over on A Greedy Piglet, so I hope you try it.. do let me know if you do, and how it works out or if you have altered it at all.

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