But I brightened it up for a family lunch to celebrate and share the office hamper that Josordoni Collectables won from Total Yoghurt in their Totally Tasteful competition. It was a fabulously generous prize, and so I voted Becky, Clinton and Izzy onto the board of directors for the day, and shared some of the booty with them.
We had a delicious lasagne, with homemade foccacia and salad, followed up with two lovely desserts, a tiramisu and a make-your-own sundae with Total Greek yoghurt. So versatile, I love that it can add protein and a little sharpness to both sweet and savoury recipes.
The Sundae is a lovely way to encourage children to eat fruit and yoghurt, as they love making their own glass full. Everything for this was from the hamper, we had tropical fruit salad, Ottolenghi granola, toasted almonds, honey and wonderful thick creamy Total Greek yoghurt.
Here is mine - I had EVERYTHING in mine, of course!
Recipe for the tiramisu please! Are you just substituting the yogurt for the mascarpone/cream?
ReplyDeleteHi Marie-Anne, no, I use an egg mousse and half mascarpone and half yoghurt. I will add the recipe in full in a couple of moments for you.
DeleteHi Marie-Anne, the post is up now, let me know if you can't find it, I can't seem to put the link in the comments, not sure what I've done to the settings!!
DeleteLooks really nice Lynne, would be good at breakfast I think.
ReplyDeleteHi Jackie, yes, it's not far off my usual breakfast in fact! You just have to add in some toast and marmite..... :)
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