Dinner should always be easy ... it's only dinner after all!
Monday 4 February 2013
Cote de Porc Charcutiere - Sunday Feb 3rd 2013
A fabulous way to cook pork chops, gently braised in butter on the stove top, with a charcutiere sauce that includes cornichons and capers for a lovely sharpness.
No comments:
Post a Comment