Two fast days this week, Tuesday and Friday. Breakfast was the same both days, a bowl (roughly 2 cups) of chopped fresh fruit. If I have planned a very low dinner then some more fruit for lunch. Dinner is my main meal, if I don't eat in the evening I am ravenous during the night so this suits me better.
Tuesday 21st
Sweet potato roasted with Frylight, with a green salad and a crumbling of feta cheese. 188 cals.
Friday 24th
Poached chicken with runner beans, fresh peas, tomato and a couple of new potatoes. 359 cals.
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