These are most of the feast day dinners this week (plus a couple of dead boring pasta ones...). On the Horizon programme, they call them "feed" days against "fast" days for the limited calorie ones, but I like "feast" better. Gives me more of a sense of making up for the "starving" days...
Saturday 18th
Not in much of a mood for cooking today but I really did fancy something fresh and veggie based. So some of the cold griddled peppers from Thursday, some more fab Peruvian avocado, a few new potatoes and some green salad.
Sunday 19th
ah, its Sunday. Pudding today.. I made individual creme caramels to have with some raspberries.
Monday 20th
Another largely vegetarian day - avocados with bacon today, with a lovely heritage tomato and ridge cucumber salad, with fresh thyme and parsley.
and since that was very light and delicious, I rewarded myself with another creme caramel with raspberries...
Thursday 23rd
Noodle salad with shredded carrots, cauliflower and radish
Saturday 25th
I really couldn't be bothered to cook anything interesting today. Griddled vegetables, some roast potatoes and sweet potato, and then I found some smoked mackerel and the rest of the feta in the fridge. So that got stuck on the plate. It didn't go. It was just food...
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