Prawn and Asparagus Salad with Sauteed Potatoes - Friday 29th June 2012

Lovely crunchy jumbo prawns, set on a chunky salad of tomatoes, red peppers, asparagus, a few left over cannelini beans from yesterday, grated carrot and lots of herbs. Dressing was Mexican style, as you would dress a guacamole, lime juice, salt, a little chilli, a dressing that really brings the flavour of the prawns to the front.  Just a few slices of potato, sauteed in olive oil complete the picture.

Prawn and Asparagus Salad with Sauteed Potatoes