Rabbit legs and shoulders braised in chicken stock with a good slug of Marsala, with carrots and celery, and accompanied by freshly steamed Spring greens and Jersey Potatoes.
Braised Rabbit in Marsala and Thyme, Spring Greens & Jersey Potatoes
Wednesday, 6 June 2012
Braised Rabbit in Marsala and Thyme, Spring Greens & Jersey Potatoes - Wednesday 6th June 2012
A chilly English summer. Rainy and windy. I did say summer? Well, it felt like autumn, so we had an autumnal dinner.
Rabbit legs and shoulders braised in chicken stock with a good slug of Marsala, with carrots and celery, and accompanied by freshly steamed Spring greens and Jersey Potatoes.
Braised Rabbit in Marsala and Thyme, Spring Greens & Jersey Potatoes
Rabbit legs and shoulders braised in chicken stock with a good slug of Marsala, with carrots and celery, and accompanied by freshly steamed Spring greens and Jersey Potatoes.
Braised Rabbit in Marsala and Thyme, Spring Greens & Jersey Potatoes
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See this is a superb example of why I just love this fantastic page - what a simply put together tasty meal Lynne. Of course it contains some of my #freshproduce favs, like Spring Greens, Carrots & Celery. Excellent and thank you for sharing this.
ReplyDeleteCarol :o)
thank you so much Carol :) you are very kind. I do love fresh veg, people say a meal is nothing without meat, but I think it is nothing unless there is plenty of #freshproduce!
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