Sainbury's Lumaconi pasta - huge snail shells that are really good with meaty and tomato sauces, with bits in that can get in the crevices.
Sainsbury's Vongole sauce. I am not a lover of bought pasta sauces in general, but this one is good. Not too much tomato puree, so a lighter consistency than most, and plenty of little clams throughout.
Add a green salad and a garlic pizza bianca made with the Napolina pizza base from my #capricornchallenge hamper and the cheatin' dinner is done.
Lumaconi Pasta alla vongole with garlic pizza bianca