Tuesday, 26 June 2012

More salad - Panzanella Salad with Mortadella - Saturday 22nd June 2012

More salad - an Italian special this time, this light bright panzanella has lots of tomatoes , raw red peppers, radishes and freshly chopped herbs, with toasted garlicky rough croutons. I used the remains of the foccacia I made for Thursday, torn into pieces and toasted with olive oil and chopped garlic until brown and crisp.

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