Lovely big fat yellow and red ones, halved, hollowed and stuffed with a mixture of pigeon burger meat (I bought some at the farmers' market, but they are a little too dense for our liking as a burger, so decided to use them up this way) and sauted chopped onions. Topped with breadcrumbs and baked for half an hour. Easy peasy.
Served with garlicky roast peppers and courgettes, and a nice dollop of caponata on the side. No rice or potatoes, I made bread today, so just a couple of slices of freshly made white bread for mopping up the juices.
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