Wednesday, 13 June 2012

Pork Belly with Burnt Crackling - a lesson to be learnt..Tuesday 13th June 2012

Well it was the 13th. Not a Friday, but ...

Lesson to be learnt. When you decide that your pork belly crackling needs to be a bit cracklier, and you put it under the grill, don't then decide to go and check out the contents of the fridge...

It took approximately 3 mins to scorch. Oh heck. Fortunately, I like the flavour of scorched pork belly crackling (nothing like a bit of char) but if you don't...

Pork Belly with Burnt Crackling, Mashed Potato and Sweetheart Cabbage and Cauliflower



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