Lovely little piece of halibut, which we have all too rarely. I pan fried it in plenty of butter and olive oil, having dusted it lightly in seasoned flour first to protect it, as it dries out easily. With white courgettes from the Turkish supermarket, little oval ones, lovely light flavour, sauteed in butter with plenty of parsley.
A good zzz of lemon juice over everything, and it's done in the time it takes to cook the potatoes.
Halibut with butter sauted white courgettes, green beans, Pink Fir Apple potatoes