I have discovered a forgotten liking for crab sticks. If you check the amount of fish in the sticks, and get the ones with the most they are rather tasty, quick and cheap.
This is another hot weather salad, fast, easy and light. Just mixed green salad leaves, with radishes and a little chopped onion, with shredded crab sticks and lightly blanched samphire on top. A light dressing of your choice. Today mine was a vinaigrette made with thyme vinegar and olive oil.