Hurray, it didn't rain this Saturday! So that means I can declare it a summer's day and make a nice English style salad. By which I mean one with salads alongside meat or fish, rather than all combined in one.
I was feeling lazy, so tinned tuna, hard boiled eggs, coleslaw (bought), green salad and a delicious tomato salad courtesy of Westlands Wow (yes, I still have some heritage tomatoes left! ). Dressed with thyme vinegar and olive oil, and sprinkled with good old mustard and cress.
Tuna and Egg Salad