Wednesday, 5 June 2013

Roast Chicken Sunday Dinner... Sunday June 2nd 2013

I am rather in love with chicken thighs at the moment, cheap, easy to cook, and tender.  This Sunday dinner isn't a whole roast chicken then, it is a chicken thigh, sprinkled with lemon juice, olive oil, thyme, salt and a little brown sugar.  With Italian style roast potatoes, cut small and roasted with olive oil and rosemary. 

The stuffing? Nice basic Paxo Sage and Onion, but with a little added butter, some added thyme and a chopped and fried mini chorizo.

Sunday Dinner. Oh yes.

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