Preceded by possibly my favourite summer meal, prawn risotto with a splash of Pernod to bring the Mediterranean sunshine to my plate. I explained my method in great detail over on A Greedy Piglet, so go have a look and ogle the odalisque.
..
Sunday, 30 June 2013
Prawn. Pea and Leek Risotto ... and a Fruity Tart Saturday June 29th 2013
Fab afternoon at Auntie Maureen's Gourmet Food Fair held at the Bell Walthamstow as part of the Appetite festival, and I bought a variety of bits and bobs, including two very luscious fruit tarts from Aura Rosa Bespoke cakes: one strawberry one and a mixed fruit one with a glorious topping of meringue and a surprise HUGE blackberry inside..
Preceded by possibly my favourite summer meal, prawn risotto with a splash of Pernod to bring the Mediterranean sunshine to my plate. I explained my method in great detail over on A Greedy Piglet, so go have a look and ogle the odalisque.
..
Preceded by possibly my favourite summer meal, prawn risotto with a splash of Pernod to bring the Mediterranean sunshine to my plate. I explained my method in great detail over on A Greedy Piglet, so go have a look and ogle the odalisque.
..
Subscribe to:
Post Comments (Atom)
Thank you Lynne, I'm glad you enjoyed. Jason & Gio x
ReplyDeleteaww and it was so good to chat to you guys too :) Fab Food Heroes :)
Delete