But it is a deeply savoury, deliciously easy dinner as well. And if bacon is so fashionable, why not bring back gammon?
A tip - use kitchen scissors to snip through the fat around the outside, cutting through a band of tissue that lies just below the fat, that way the meat won't buckle and curl under the grill.
Gammon has never gone out of fashion in this house! We even go the whole hog (sic!) and add the pineapple from the can. Well, if you're going to do retro, you might as well go for it! :)
ReplyDeleteI never have canned pineapple in the house any more though, we are all fresh pineapple!!! I wonder if that would be too sharp?
Delete