Pear and Gorgonzola salad with toasted pine and walnuts - Friday June 7th 2013

I recently received a lovely gift of some South African apples and pears, and used one of the crisp golden delicious apples in the Lincolnshire poacher salad on Wednesday.  Which was rather good and fresh and tasty, and I decided to echo that salad using one of the blush pears and a little piece of Gorgonzola I had in the fridge.

Topped with toasted pine kernels and walnuts, and a little drizzle of mustard dressing, this was sweet and sharp and smooth all at once. Wonderful.