A large bowl of chickpea and vegetable soup from the gammon on Saturday, and cold Gammon plus Portuguese Roast Pork from yesterday, with red cabbage and carrot homemade coleslaw on the side.
If you have never made home made coleslaw do give it a try - I wrote about it in more detail at the beginning of last year, linking up to Linda at Goodshoeday who gave a blueprint for how to make coleslaw in all its variety.
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