When we had dinner at Boyd's last week, one of the little tapas starters I particularly liked was sliced apple and Lincolnshire Poacher cheese, with chicory leaves.
I found some Lincolnshire Poacher cheese at Waitrose, so decided to upscale the dish and make it a main meal, with the addition of a few walnuts for extra protein. I've no idea what Boyd's put in their dressing, but mine is mayo, whole grain mustard, and a little oil and rice vinegar to loosen it, then drizzled over the apples and cheese.
Really good, the sweetness of the apple and the sharpness of the chicory are lovely with the bite of the cheese and the walnuts. Five star!
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