Monday 29 October 2012

Scallops and Prawns with a fresh tomato sauce - Saturday October 27th 2012

Another quick easy delicious fish dinner.. little scallops fried in a butter, with warm water jumbo prawns, and a fresh tomato sauce..just skinned tomatoes chopped and fried with an onion in a little garlic oil, a splash of water and a splash of balsamic vinegar at the end. 15 mins cook time, so no longer than it took to cook the spaghetti.



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2 comments:

  1. Unknown31 October 2012 at 00:07

    This looks delicious!

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    Replies
    1. josordoni31 October 2012 at 08:23

      thank you! it was really good and quick too. I like quick these days :)

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