Tuesday, 23 October 2012

Offally Good Calf Heart Braise with Roots and Mash

A very old frugal favourite from my childhood, a calf's heart braised with carrots, turnips, swedes. You can read how I made it over on A Greedy Piglet.

If you have never eaten heart, this is the time of year to give it a try! Cheap and tasty! 

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