Friday, 2 November 2012

Pork Loin Steak with Puy Lentil Salad and sauté potatoes - Tuesday October 30th 2012

Its been all about speed this week,  this delicious meal was made and on the table in about 20 minutes.

The potatoes were left over boiled ones, sliced and sautéed whilst the pork was on the griddle.  And whilst those cooked a can of puy lentils, combined with shredded carrot and kohl rabi, red onion and parsley. In a honey and whole grain mustard dressing.

Took no more time than it took to eat it :)

No comments:

Post a Comment