Prawn and Dill Risotto - Tuesday October 23rd 2012

It is quite autumnal outside, so I felt contrarily in the mood for something light and fresh to remind me of the summer we didn't have.

Prawns, peas and broad beans in the freezer, onions and leeks in the fridge, Riso Gallo Vialone Nano rice (the best for fish risotti I think) and Essential Cuisine Fish stock in the cupboard, Marsala in the drinks cupboard, and my fab Odalisque Risotto recipe on  A Greedy Piglet to use as a base.  With the addition of lots and lots of dill at the end.

Smashing.