I am rather in love with chicken thighs at the moment, cheap, easy to cook, and tender. This Sunday dinner isn't a whole roast chicken then, it is a chicken thigh, sprinkled with lemon juice, olive oil, thyme, salt and a little brown sugar. With Italian style roast potatoes, cut small and roasted with olive oil and rosemary.
The stuffing? Nice basic Paxo Sage and Onion, but with a little added butter, some added thyme and a chopped and fried mini chorizo.
Sunday Dinner. Oh yes.