Roast Mediterranean vegetables, cold roast lamb, buttered Orzo - Friday July 5th 2013

Cold lamb, can you beat it? Roast Mediterranean vegetables at room temperature over a lovely crisp green salad, buttered orzo pasta with parsley. Can you beat those?

I don't think so!

Tip for the veggies.. put your courgettes, onions and red peppers in a bowl with a good slug of oil, pepper, paprika, dried oregano and thyme and some salt. Mix thoroughly. THEN add in your aubergines. They will absorb the excess oil from the other veggies without sucking it all up and leaving nothing for the others. Then roast it on a medium heat near the top of the oven until soft and starting to char at the edges.

You will enjoy this. I promise you!