Gosh this is a great cut of lamb, the chump end. Cheap as chips, a bit of bone in it but that just makes for highly pleasurable gnawing, and as tender as the rest of the chump. I marinated both the lamb and the veggies in lemon juice, olive oil and oregano, grilled the lamb and oven roasted the vegetables.
The lamb was bought at Essex Food Festival on Saturday, and came from Essex lamb farmers
Layer Marney Lamb, this was oh so delicious. The Mediterranean vegetables were roasted earlier and allowed to cool, and with a crunchy salad were just right for this most Mediterranean of summers we are having.
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