Chargrilled Lamb & salad Saturday July 13th 2013

Oof it has turned rather warm this week!! I am not likely to be playing with fancy schmancy stuff whilst this heat is about, lots of salad, and simply grilled or cold meat. That's the ticket for me.

I found a reduced price lamb shoulder again, and snapped it up. Cut flat pieces from the blade end and chargrilled them using a Le Creuset ridged pan to get the fat lovely and crispy.

In fact this was so successful, Bob has voted for this tomorrow as well :)

What you can't see (I hadn't decided to add it on when I took the picture)  is the hummus I smothered the lamb with as I ate it... oh yum.