Monday, 29 July 2013

Gnocchi with peas and ham - Monday July 29th 2013

No, honestly, it was nice. Really. I know it looks a bit sludgy, but it was NICE. Honestly....

It was a day for standing in front of the fridge and pulling things out at random until an idea took root.  And then hoping for the best. And thankfully getting a tasty result.

So first out of freezer, potato gnocchi (they can be cooked straight from frozen). Then in the fridge a pot of ready made Italian cheese sauce, some cooked gammon, fresh peas just needing podding, a fresh red pointy pepper.

Chop, pod and slice as required. Blanch peas and throw into re-heated cheese sauce with gammon and red peppers pieces, cook gnocchi and then throw them into the cheese sauce too.  Serve in a bowl with slices of cooked pork loin.

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