Dinner should always be easy ... it's only dinner after all!
Thursday, 11 July 2013
Gnocchi with Italian Beef Stew - Wednesday July 10th 2012
I love Italian beef stew, and even though the weather was hot, this was delicious served simply in a bowl with some gnocchi tossed in browned butter, loads of grated parmesan on top and a green salad to follow.
Pressure cooker time! Pressure cooking it for half an hour means much less heat in the kitchen and deliciously tender beef.