Thursday, 11 July 2013

Gnocchi with Italian Beef Stew - Wednesday July 10th 2012

I love Italian beef stew, and even though the weather was hot, this was delicious served simply in a bowl with some gnocchi tossed in browned butter, loads of grated parmesan on top and a green salad to follow.

Pressure cooker time! Pressure cooking it for half an hour means much less heat in the kitchen and deliciously tender beef.

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