Dinner should always be easy ... it's only dinner after all!
Tuesday, 23 October 2012
Offally Good Calf Heart Braise with Roots and Mash
A very old frugal favourite from my childhood, a calf's heart braised with carrots, turnips, swedes. You can read how I made it over on
A Greedy Piglet
If you have never eaten heart, this is the time of year to give it a try! Cheap and tasty!
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