Rather pleased with the Horse Mackerel. Dead cheap, bit fiddly to prepare, but really very tasty. You can read all about them over on A Greedy Piglet if you like..
And a new salad to add to my repertoire, which went very well with the slightly oily fish, julienned kohlrabi and golden beetroot, with Crush lemon dressing and some chopped dill. Very yummy!