Sunday, 20 May 2018

Poussin with mushroom tarragon cream sauce and spring greens

Delicious little poussin, such a tender wee baby. I roasted him in butter and tarragon, cut him in half (one for me, one for him) and doused him in mushrooms sauteed in butter with chopped tarragon and a fat dollop of extra thick cream, plus a bit of the chicken cooking juices.

Plus some spring greens for vitamins and fibre. 10 carbs for the meal.

Yummy.


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