Risotto....Prawns leeks peas and Pernod! Wednesday 24th April 2013

I like a nice fish risotto... only a little butter at the beginning and no cheese or cream to finish so very light on the tongue.

This one has prawns and some slivers of smoked salmon, peas and leeks.  No white wine, but I used a good slug of Fino sherry and another of Pernod which worked beautifully, The slight anise flavour was rounded out with Essential Cuisine fish stock and a good pinch of Urban Spiceman TZ 5P spice. 

So very, very good.