More kebabs with Gigantes Plaki... and flatbread Monday April 22nd 2013

The other half of the half leg of lamb was still in the fridge and needed to be made into something, and the vote was for more kebabs. Marinaded the same as the last time, and with gigantes plaki (Greek Giant Beans in simple tomato sauce, butter beans were used here...) and flatbreads made with my new pizza dough find through Twitter... .