Sausage meat cut into slices, patted in some flour and fried in just a smidgeon of olive oil, courgettes and mushrooms sautéed in a little butter, new potatoes with their skins on, and the rest of yesterday's sauce heated through.
Quick dessert too, yesterday I cooked some rhubarb in a couple of spoonfuls of marmalade and a little sugar, and chilled it overnight. Dolloped onto 0% Total Greek Yoghurt with a spoonful of Lizi's granola and some toasted almonds, pudding on the table in about 3 minutes!
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