Saturday, 10 November 2012

Faggots wrapped in bacon - Thursday November 8th 2012

I am rather partial to a nice faggot. My favourites at the moment I get from The Giggly Pig at Walthamstow Farmer's Market.

They are a little on the large side for me, and they are not wrapped in caul so can sometimes fall apart a bit. I used 4 and reformed them into 6, (I think the smaller ones cook better, and so have a nicer texture) and wrapped them in streaky bacon before baking in the oven for half an hour. I added some gravy for the last 10 minutes. Mashed potatoes and greens of course.

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