So with the addition of a bit of oyster sauce, a couple of trusty pork steaks from the freezer and a good slug of teriyaki sauce for them, this was another quick quick quick meal. Just thrown at the sizzlingly hot wok for a minute or two, and topped with the glazed pork that I cooked separately. Only thing missing was some coriander....
DISCLAIMER: this isn't proper Chinese or Japanese or Thai or anywhere oriental. In fact, the only thing Eastern about it is the postcode...
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