Cold beef and Hot Apple & Apricot Sponge Pudding - Tuesday January 22nd 2013

Cold roast beef from the freezer for dinner tonight, with creamy mashed potato and lightly boiled cabbage. Simple but oh so good.

It needed something tasty to finish it off (and for a reason to crack open the dessert wine... Maculan Dindarello my out and out favourite) I decided that it is wintry enough to merit a steamed pudding.  Apple and Apricot Sponge it is, with lovely apricot jam from Humbers Homemade Preserves.

Delicious!