A Little Warm Salad Chicken Livers, Bacon, Pine Nuts and Fresh baguettes - Thursday 24th January 2013

I had a bread making day today, OH has decided that he likes my bread so long as I bake good crusty white bread with no bits in it. So now I bake all our bread rather than buying him sliced rubbish. I am a pleased person :)

Today I made baguettes, I've not made them for ages. But I forgot that I had to nip out to the supermarket so left them proofing and they went a little over. And my knife was a bit blunt for the cuts. But they taste rather good, and I wanted some nice crunch to go with the softness of the chicken liver salad.

 And here is the bread ... rather nice isn't it !